Notes ― Raspberry + Hibiscus + Lemon
Origin ― Kenya
Varietal ― SL28, SL34, Batian, Ruiru 11
Altitude ― 1,700 masl
Process ― Hand sorted for peak ripeness before processing. Depulped using a disc pulping machine. Graded into densities. Only grades 1 and 2 are separated for fermentation. Washed and density graded again in washing channels. Soaked in clean water for 16-18 hours and dried on raised beds
Filter ― 250g
See Brew Guide for this coffee