— Indulge yourself
Elevate your cup of coffee
with our curated selection of
specialty coffee
We believe coffee is more than just a beverage. It is a ritual. A culture. A meaningful moment for us to take a short break from the routine, rebalance and reconnect – often bringing people closer together in the process.
In doing so, it enhances our everyday lives and wellbeing.
Discover our latest releases
Visit our shop
-
from SEY
250g | EthiopiaBaht 1,080Notes ― Watermelon + Hibiscus + Jasmine
Origin ― Ethiopia
Varietal ― Ethiopian Landrace
Altitude ― 2,160-2,310 masl
Process ― Harvested at peak ripeness. Floated to further remove defects. Depulped. Grade 1 density separated. Wet fermented for 36-48 hours. Dried on raised beds for 10-14 daysFilter ― 250g
-
from SEY
250g | KenyaBaht 1,080Notes ― Red Currant + Raspberry + Lemonade
Origin ― Kenya
Varietal ― SL28, SL34
Altitude ― 1,800 masl
Process ― Hand picked at peak ripeness. Hand sorted to ensure only the very best cherries are selected. Depulped. Fermented for ～24 hours. Floated through channels to sort by density and remove remaining defects. Soaked overnight in fresh water. Dried on raised beds while continuously turned and hand sortedFilter ― 250g
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from Assembly
200g | ColombiaBaht 920Notes ― Red Berries + Caramel + Silky
Origin ― Colombia
Varietal ― Caturra Chiroso
Altitude ― 1,850-1,950 masl
Process ― Washed Dry FermentationFilter ― 200g
-
from Assembly
200g | Timor-LesteBaht 840Notes ― Honeyed Fig + Lemon Curd + Bold
Origin ― Timor-Leste
Varietal ― Hibrido de Timor, Moka, Typica
Altitude ― 1,400-1,600 masl
Process ― WashedFilter ― 200g
-
from SEY
250g | KenyaBaht 1,080Notes ― Raspberry + Hibiscus + Lemon
Origin ― Kenya
Varietal ― SL28, SL34, Batian, Ruiru 11
Altitude ― 1,700 masl
Process ― Hand sorted for peak ripeness before processing. Depulped using a disc pulping machine. Graded into densities. Only grades 1 and 2 are separated for fermentation. Washed and density graded again in washing channels. Soaked in clean water for 16-18 hours and dried on raised bedsFilter ― 250g
-
from SEY
250g | HondurasBaht 1,080Notes ― Dark Chocolate + Red Currant + Plum
Origin ― Honduras
Varietal ― Pacas
Altitude ― 1,650 masl
Process ― Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Washed. Dried on raised beds for 16 daysFilter ― 250g
-
from SEY
250g | EthiopiaBaht 1,080Notes ― Jasmine + Nectarine + Limeade
Origin ― Ethiopia
Varietal ― Ethiopian Landrace
Altitude ― 2,300 masl
Process ― Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Wet fermented for 36-72 hours. Dried on raised beds for 9-12 days until the coffee reaches ～10% moisture contentFilter ― 250g
-
from SEY
250g | HondurasBaht 1,080Notes ― Blackberry + Pomegranate + Floral
Origin ― Honduras
Varietal ― Pacas, Bourbon
Altitude ― 1,750 masl
Process ― Harvested at peak ripeness. Floated. Dry fermented for 22 hours. Manually washed six times with clean water. Dried on raised beds for 15 daysFilter ― 250g
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from Assembly
200g | EthiopiaBaht 900Notes ― Lime + Winter Spices + Syrupy
Origin ― Ethiopia
Varietal ― JARC 74100
Altitude ― 1,950-2,200 masl
Process ― NaturalFilter ― 200g
Assembly — London, UK
Championing quality
and sustainability
Assembly is an award-winning coffee roastery founded in 2015. Their limited editions are rare coffees we find to be exceptional examples of farming innovation that create unique flavour experiences.
SEY — New York, USA
Rare and unique coffees
They are inspired by the boundlessness of possibility; they allow themselves the freedom to work with whatever coffees they find inspiring, regardless of the cost or the size of the lot.
The official distributor
of
Embark on a
coffee pilgrimage with us
Coffee Archive
— Indulge yourself
Elevate your cup of coffee with
our curated selection of specialty coffee
We believe coffee is more than just a beverage. It is a ritual. A culture. A meaningful moment for us to take a pause and reconnect, enhancing our everyday lives and wellbeing.
Discover our latest releases
Visit our shop
-
from SEY
250g | EthiopiaBaht 1,080Notes ― Watermelon + Hibiscus + Jasmine
Origin ― Ethiopia
Varietal ― Ethiopian Landrace
Altitude ― 2,160-2,310 masl
Process ― Harvested at peak ripeness. Floated to further remove defects. Depulped. Grade 1 density separated. Wet fermented for 36-48 hours. Dried on raised beds for 10-14 daysFilter ― 250g
-
from SEY
250g | KenyaBaht 1,080Notes ― Red Currant + Raspberry + Lemonade
Origin ― Kenya
Varietal ― SL28, SL34
Altitude ― 1,800 masl
Process ― Hand picked at peak ripeness. Hand sorted to ensure only the very best cherries are selected. Depulped. Fermented for ～24 hours. Floated through channels to sort by density and remove remaining defects. Soaked overnight in fresh water. Dried on raised beds while continuously turned and hand sortedFilter ― 250g
-
from Assembly
200g | ColombiaBaht 920Notes ― Red Berries + Caramel + Silky
Origin ― Colombia
Varietal ― Caturra Chiroso
Altitude ― 1,850-1,950 masl
Process ― Washed Dry FermentationFilter ― 200g
-
from Assembly
200g | Timor-LesteBaht 840Notes ― Honeyed Fig + Lemon Curd + Bold
Origin ― Timor-Leste
Varietal ― Hibrido de Timor, Moka, Typica
Altitude ― 1,400-1,600 masl
Process ― WashedFilter ― 200g
-
from SEY
250g | KenyaBaht 1,080Notes ― Raspberry + Hibiscus + Lemon
Origin ― Kenya
Varietal ― SL28, SL34, Batian, Ruiru 11
Altitude ― 1,700 masl
Process ― Hand sorted for peak ripeness before processing. Depulped using a disc pulping machine. Graded into densities. Only grades 1 and 2 are separated for fermentation. Washed and density graded again in washing channels. Soaked in clean water for 16-18 hours and dried on raised bedsFilter ― 250g
-
from SEY
250g | HondurasBaht 1,080Notes ― Dark Chocolate + Red Currant + Plum
Origin ― Honduras
Varietal ― Pacas
Altitude ― 1,650 masl
Process ― Hand picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Washed. Dried on raised beds for 16 daysFilter ― 250g
-
from SEY
250g | EthiopiaBaht 1,080Notes ― Jasmine + Nectarine + Limeade
Origin ― Ethiopia
Varietal ― Ethiopian Landrace
Altitude ― 2,300 masl
Process ― Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Wet fermented for 36-72 hours. Dried on raised beds for 9-12 days until the coffee reaches ～10% moisture contentFilter ― 250g
-
from SEY
250g | HondurasBaht 1,080Notes ― Blackberry + Pomegranate + Floral
Origin ― Honduras
Varietal ― Pacas, Bourbon
Altitude ― 1,750 masl
Process ― Harvested at peak ripeness. Floated. Dry fermented for 22 hours. Manually washed six times with clean water. Dried on raised beds for 15 daysFilter ― 250g
-
from Assembly
200g | EthiopiaBaht 900Notes ― Lime + Winter Spices + Syrupy
Origin ― Ethiopia
Varietal ― JARC 74100
Altitude ― 1,950-2,200 masl
Process ― NaturalFilter ― 200g
Assembly — London, UK
Rare and unique coffees
Assembly is an award-winning coffee roastery founded in 2015. Their limited editions are rare coffees we find to be exceptional examples of farming innovation that create unique flavour experiences.
SEY — New York, USA
Say “Yes” to beautiful coffees
They are inspired by the boundlessness of possibility; they allow themselves the freedom to work with whatever coffees they find inspiring, regardless of the cost or the size of the lot.
The official distributor
of
Latest Brew Guides
“Embark on an extraordinary
coffee journey with us”
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