Baht 840
Notes ― Honeyed Fig + Lemon Curd + Bold
Origin ― Timor-Leste
Varietal ― Hibrido de Timor, Moka, Typica
Altitude ― 1,400-1,600 masl
Process ― Washed
Filter ― 200g
Atsabe
Coffees from Timor-Leste tend to have pronounced sweetness, full body and low acidity. Atsabe is no different – it’s rich, dense and distinctly dessert-like. Flavours of banana bread and honeyed fig are complemented with sweet acidity.
| Size | 200g |
|---|---|
| Country | Timor-Leste |
| Brand | from Assembly |
from Assembly
200g | Brazil
Notes ― Peach Crumble + Grapefruit + Juicy
Origin ― Brazil
Varietal ― Arara
Altitude ― 1,200 masl, 17-23 °C, temperate tropical climate
Process ― Natural
Espresso ― 200g
from SEY
250g | Ethiopia
Notes ― Jasmine + Nectarine + Limeade
Origin ― Ethiopia
Varietal ― Ethiopian Landrace
Altitude ― 2,300 masl
Process ― Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Wet fermented for 36-72 hours. Dried on raised beds for 9-12 days until the coffee reaches ～10% moisture content
Filter ― 250g
from Assembly
200g | Colombia
Notes ― Red Berries + Caramel + Silky
Origin ― Colombia
Varietal ― Caturra Chiroso
Altitude ― 1,850-1,950 masl
Process ― Washed Dry Fermentation
Filter ― 200g
from Assembly
200g | Kenya
Notes ― Lemon + Peach + Sticky
Origin ― Kenya
Varietal ― SL28, SL34
Altitude ― 1,600 masl
Process ― Washed
Filter ― 200g