4
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from SEY
250g | HondurasBaht 1,080Notes ― Blackberry + Pomegranate + Floral
Origin ― Honduras
Varietal ― Pacas, Bourbon
Altitude ― 1,750 masl
Process ― Harvested at peak ripeness. Floated. Dry fermented for 22 hours. Manually washed six times with clean water. Dried on raised beds for 15 daysFilter ― 250g
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from SEY
250g | EthiopiaBaht 1,080Notes ― Watermelon + Hibiscus + Jasmine
Origin ― Ethiopia
Varietal ― Ethiopian Landrace
Altitude ― 2,160-2,310 masl
Process ― Harvested at peak ripeness. Floated to further remove defects. Depulped. Grade 1 density separated. Wet fermented for 36-48 hours. Dried on raised beds for 10-14 daysFilter ― 250g