2
-
from Assembly
200g | Timor-LesteBaht 840Notes ― Honeyed Fig + Lemon Curd + Bold
Origin ― Timor-Leste
Varietal ― Hibrido de Timor, Moka, Typica
Altitude ― 1,400-1,600 masl
Process ― WashedFilter ― 200g
-
from SEY
250g | EthiopiaBaht 1,080Notes ― Jasmine + Nectarine + Limeade
Origin ― Ethiopia
Varietal ― Ethiopian Landrace
Altitude ― 2,300 masl
Process ― Hand picked at peak ripeness. Floated to further remove defects and depulped on the day of harvest. Wet fermented for 36-72 hours. Dried on raised beds for 9-12 days until the coffee reaches ～10% moisture contentFilter ― 250g
-
from Assembly
200g | ColombiaBaht 920Notes ― Red Berries + Caramel + Silky
Origin ― Colombia
Varietal ― Caturra Chiroso
Altitude ― 1,850-1,950 masl
Process ― Washed Dry FermentationFilter ― 200g