Description
Assembly House Single Espresso
The seasonal Assembly House Espresso is the clearest demonstration of the value we aim to create for specialty coffee industry stakeholders, and the sincere narratives we highlight for the specialty movement.
We source our House Espresso to celebrate the diversity of coffee. We source it to define what quality coffee is, and what that means to everyone involved.
By rotating the coffee throughout the year, we make accessible multiple premium coffees at competitive prices. And by working closely with the same producers over multi-year contracts, not only do we deliver consistent impact, we’re constantly refining and improving to dial in on the formula for the perfect espresso.
This season’s House Espresso is an exclusive lot from Brazilian farm Fazenda Pinhal, arguably the most sustainable coffee farm on the planet.
In the cup this coffee is super sweet, rich and full of layered fruit flavours.
For more information on the coffee and the producer, read our guide to the Assembly House Espresso.
Suggested Espresso Recipe
18g – 29s – 35g
As always, the House Espresso is versatile. This is the recipe we use in the roastery for a balanced espresso that is sweet and vibrant when drunk black, and also pairs well with milk. Of course there are many variables that will impact the optimum recipe for you, but start here and you’ll be on your way to brewing the coffee to its maximum potential.
Illustrated with Sloane Street Deli
We invite people we work with to taste coffees before they’re released, to help define the tasting notes that inform the brush stroke illustration for the coffee. For this coffee we invited Sloane Street Deli.
