Description
About El Guayabo
El Guayabo produces some of the most impressive coffee on the mountain of Santa Bárbara. We first tasted this coffee four years ago, and immediately fell in love with it. It is one of the most dynamic, complex, and interesting coffees we’ve come across. This very small farm is managed by the Moreno family, and it continues to produce top quality lots year after year.
About Pacas
Pacas is a natural mutation of Bourbon found mainly in El Salvador and Honduras. Similar to other Bourbon mutants, Pacas has a single-gene mutation that causes the plant to grow smaller (dwarfism), and is very susceptible to disease, making it riskier to grow.
